We often hear people want a cigar that tastes like chocolate. And which cigar tastes more chocolaty than the typical Maduro from the cigar boom at the end of the 1990s? And it is precisely this aroma that our in-house master blender Michael Grossklos captured in the Dalay Honduras Dark Series.

With its high volume of smoke and its distinct sweetness, the cigar is reminiscent of the glorious times when Salih made his first trips to the USA when he was still very young. With the fat Charger over Route 66 and a sweet Maduro in the Schniss – the cigar awakens this feeling in us.

At the same time, as one of the pioneers in Europe, he brought the Maduro to Germany. At first, the old-timers didn’t want to believe in the success of these dark and sometimes even box-pressed cigars. “No one wants to smoke like that. Connecticut Shade is the future”.  😉